The meat course features US beef simmered with onion miso and served with winter vegetables. It is paired with green onion or negi from Shimonita in Gunma Prefecture, a town known for producing negi that boasts fat and sweet white stems. Then come the cooked items, starting with a grilled kinki fish that I love for its sweet meat. The next is a sashimi course featuring three types of fish chosen from what is available that day. The meal starts with kobachi, a small plate comprising a whole raw scallop with touches of yuzu kosho served in a hollowed-out yuzu fruit - an excellent starter to wake up the appetite.
Its Winter Special Kaiseki, priced at $165 a person, is a six-course meal showcasing seafood from Japan. Keyaki at Pan Pacific Singapore is one of them. Not many Japanese restaurants here offer kaiseki, which is a formal Japanese meal featuring seasonal ingredients prepared in different ways. Where: Hanare by Takayama, 03-07 Takashimaya Shopping Centre, 391 Orchard Road The pieces of fresh abalone are tender enough to bite through, but still have enough chew for me to enjoy their unique flavour.īut if you prefer a stronger flavour, the wagyu set ($58) offers delicious slices of beef coated with a sweet sauce. The abalone kamameshi I tried is delicious, with the rice infused with the subtle sweetness of the shellfish. But the menu offers more a la carte items like braised pork belly with onsen egg ($32) and deep-fried tile fish ($48) to complement the meal.
Each set includes chawanmushi, sashimi, miso black cod, soup, pickles and dessert.Īt dinner, the rice pots come with just soup and pickles and are cheaper, ranging from $32 for grilled kinmedai (a deep-water fish) to $56 for abalone. For lunch, the kamameshi comes in sets ranging from $48 for ikura to $72 for slow-cooked abalone.
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