Combining a powerful recipe designer with intuitive batch tracking and inventory management to make your brew-day easier.
Work offline with automatic synchronization when you get back online. Run it in any modern browser and mobile device. You can’t measure your mash pH until 510 minutes. The reality is that this can be difficult to achieve.
So in an ideal world, you would add your lactic acid before you mash in so you can precisely hit your target mash pH (typically the 5.25.6 range) up front. Monitor your fermentation with connected devices.īrewfather utilizes the latest techology to bring you the best brewing software available. In some cases, the mash conversion can be complete in as little as 20 minutes. I'm not concerned with exactly hitting my numbers but I do want some consistentancy.Works on any device with a browser. Brewfather recommend 6.5ml to hit the same ph and at 4.5ml predicted 5.50ph. Next batch I went with Brunwater for 4.5ml to target 5.35. Measured the mash and it was at 4.62! Loaded up Brunwater and it said 10ml would give 4.6 ph. The first one brewfather said I'd need 10ml of latic to get to 5.25 ph. I just bought a pH meter and I've brewed two batches where I checked my mash pH. I started doing campden and water chem and the bitter went away and got about a 10% efficiency boost. That way you won’t mess with your mash pH for the primary portion of conversion. I got my water report and Brunwater predicted a mash pH of around 6.0 if I didn't acidify. As far as controlling mash pH you could simply add the acid malt during the sparge or during the final 20 minutes of the conversion rest. While it was still good beer I got a wierd bitter bite in the aftertaste and lower mash efficiency than I wanted. My first few all grain batches I didn't do any water chem. I use 88% latic acid to bring my mash pH down into the 5.3 range. Treat with 1/2 a campden tablet along with whatever amounts of gypsum or calcium chloride I decided for the recipe. IRC channel Specific Fermentation-Related Sub-RedditsĬider Mead Wine Kombucha Distilling Pro Brewing Growing Hops Grainfather Brew Gear For Sale Spanish Homebrewing Subreddit Fermented Foods Automated Brewing If you can think of a good general link or even a better one than is currently posted please message the mods and let us know! Acronym Soup Yeast Harvesting Yeast Starter Priming Sugar Calculator Is It Infected? r/Homebrewing chat: Please be patient as more links will be added you have to start somewhere. What Did You Learn This Month? (4th Wed.) Brewing Tools/Information Pour water (total Mash or total Sparge) and take pH before adding salts to allow solid pH reading. Tu: Tuesday Recipe Critique and Formulation!įri: Free-For-All Friday! Monthly Threads Vendors/Potential Vendors, read this before posting Daily Threads Welcome those of the fermentation persuasion!īefore making a post, read our posting guidelines
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